Signature Seasoning for Pkhali Dishes

Recipe for Preparing the Dish

Instructions:
This seasoning is intended for 2 kg of ingredients.

1. Cook the spinach/beet greens/cabbage and then finely chop them.
   For eggplant, fry until golden brown.

2. Add the seasoning blend, 4 cloves of garlic, 100 g of walnuts
   (for eggplant use 200 g), 40 g of coriander, 30 g of celery
   (greens are optional when preparing eggplant), 15 g of dill,
   100 g of red onion, and ½ pomegranate. Mix everything thoroughly.

3. For eggplant:
   Combine the seasoning blend and walnuts well first.
   Add 150 g of sautéed onions and mix everything until smooth.

4. Adjust the thickness of the mixture using boiled water,
   aiming for a paste-like consistency.